MOKS Dry Rub

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inspiration: After many, many, many versions of this dry rub we came up with this and it's perfect!  We use it mostly on ribs and chicken wings but it's also amazing on steak (just used a little sparingly).

ingredients:

  • 1/2 cup salt
  • 1 cup dark brown sugar
  • 2 tablespoons garlic powder
  • 2 tablespoons chili powder
  • 1 tablespoons paprika
  • 1 tablespoons smoked paprika
  • 1 tablespoons ground cumin
  • 1 teaspoon cayenne
  • 1/2 teaspoon ground thyme
  • 1 teaspoon old bay

method: Combine all spices together in a bowl and rub on the meat of your choice.

entertaining notes: We make this fresh each time we want to use this because the brown sugar wont keep for too long and clumps up.  It's super easy and tastes best freshly made.

Yields: makes about 2 cups