MOKS Ribs

inspiration: Who needs inspiration for ribs... they're an American classic!

ingredients:

• 1 rack of pork spare ribs barbecue sauce (homemade or store bought)
• 1 cup MOKS Dry Rub (See recipe for MOKS Dry Rub)

method: Rub rib generously with dry rub and let sit, covered, for up to 24 hours.

Preheat oven to 300 degrees.  Put ribs on baking sheet, upside down, and cover with aluminum foil.  Roast in the oven for 2.5 hours.  Remove ribs and flip over so they are right side up.  Leave juices in the bottom of the pan - they will keep the ribs moist.

Turn the oven up to 425 degrees.  Brush top of ribs with barbecue sauce and place in oven for 10 minutes.  Repeat two more times. Remove from oven, let stand for about 5 minutes, and enjoy!

entertaining notes: The ribs can be rubbed one day ahead. 

Yields: makes about 12 individual ribs (enough for 2-4 people depending on sides)